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James Beard's American Cookery

by James Beard

eBook

1 of 1 copy available

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


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Publisher: Little, Brown and Company

Kindle Book

  • ISBN: 9780316151313
  • Release date: February 28, 2009

OverDrive Read

  • ISBN: 9780316151313
  • Release date: February 28, 2009

EPUB eBook

  • ISBN: 9780316151313
  • File size: 3072 KB
  • Release date: February 28, 2009

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


Expand title description text